Miaso: Ital'ianskaia kukhnia: Chiccia e poccio - Bontempi V.

Exciting culinary master classes from the world-renowned Italian chef. The second book of the culinary maestro is devoted to different types of meat: poultry, pork, beef, veal, rabbit and lamb. A separate chapter is dedicated to game, and lovers of all home will be able to learn how to cook a real sausage. All recipes have been tested many times and all products can be found in Russia. "Meat. Chiccia e poccio" is a fascinating journey into the secrets of delicious and healthy food with the color of sunny and welcoming Italy!