Miaso: Ital'ianskaia kukhnia: Chiccia e poccio - Bontempi V.
Author: Bontempi V.
Item ID: 1197220
SKU: 148128
ISBN: 9785699460809
Pages: 224
Cover: Hardcover
Year: 2012
Publisher: Эксмо(Eksmo)
Item ID: 1197220
SKU: 148128
ISBN: 9785699460809
Pages: 224
Cover: Hardcover
Year: 2012
Publisher: Эксмо(Eksmo)
You Pay:
$23.95
Not In Stock
Brief annotation
Exciting culinary master classes from the world-renowned Italian chef. The second book of the culinary maestro is devoted to different types of meat: poultry, pork, beef, veal, rabbit and lamb. A separate chapter is dedicated to game, and lovers of all home will be able to learn how to cook a real sausage. All recipes have been tested many times and all products can be found in Russia. "Meat. Chiccia e poccio" is a fascinating journey into the secrets of delicious and healthy food with the color of sunny and welcoming Italy!
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