Iaponskaia kukhnia - Semenova Svetlana Vladimirovna

In the Land of the Rising Sun, healthy eating is given special attention, so it is one of the first places in the world in terms of life expectancy. In favor of light and healthy food, the Japanese rarely suffer from overweight and related diseases. Traditional Japanese dishes are not as difficult to prepare as it may seem at first glance. The main thing is to have the necessary products at hand and to know some rules. In this book you will find recipes of Japanese cuisine, which can surprise loved ones and guests.