Grechikha. Na strazhe zdorov'ia - Neumyvakin Ivan Pavlovich

In a new book by Professor I. P. Neumyvakin tells about the medicinal properties of buckwheat. Today, no one will think that our country is not its homeland. The reader will be even more surprised to learn that the buckwheat from the Himalayas has come to us! And quite unexpected for someone will be the fact that buckwheat can be used not only in food, but also for the treatment of various diseases. The book provides recipes for cooking and applying medicines on a buckwheat basis. In addition, the most interesting and useful, from the point of view of health, recipes for culinary use of buckwheat. For a wide range of readers.