Bol'shaia kniga povara. Miaso, ryba, ovoshchi. Uchimsia gotovit' shedevry - Man'e-Moreno M.

A delightful collection of recipes for the world's finest cuisine with detailed step-by-step instructions and photos! Onion soup, chicken consomme, bisque soup, salmon gravlax, lacquered duck, entrecote with Roquefort sauce, pon-nyef potatoes, cheese souffle, Bearn sauce... About 100 delicious dishes for those who know about food and loves to cook. Marianne Manier-Moreno, an authoritative French chef, shares the secrets of craftsmanship and professional tricks, and cuisine Innovation founder Anna Casor explains the usual culinary processes from a scientific point of view. The illustrated glossary will help you master the most important cookery techniques and processing methods.