Zolotaia entsiklopediia ptitsevoda - Zhmakin Maksim Sergeevich

Here is a book that will provide all the necessary information on receipt, cultivation, content and feeding of poultry: chickens, ducks, geese, turkeys, quails and pheasants; diseases and their treatment. Using our edition, you can easily establish the production of dietary meat and eggs not only in the country and homestead, but also at home. And this, in turn, with a skilful organization of business will allow you not only to replenish your own diet of delicacies, but also to get a considerable profit from its implementation. In this book you will also find recipes for cooking dishes from various poultry, which will be able to decorate both a regular table and a festive lunch.