Rybnye bliuda v mul'tivarke - Zvonareva A.T.

In her new cookbook, our progressive grandmother Agafya has collected the best recipes for fish dishes that can be cooked in a multi-cooker. Any fish cooked in a multi-cooker is famous for its juiciness and rich taste. The device of the kitchen appliance allows you to cook fish steamed, in foil, sleeve, sauce, marinade or your own juice - it all depends on your preferences ... To prepare dishes in this miracle technique does not require oil or other fat, all this is very useful for adults and toddlers. You will find salmon fried in dough, sturgeon "Saint-Germain", sterlet with truffles or mushrooms, humpback with sour cream, steamed trout with cranberry sauce and mackerel fricas. All cooked dishes can stay heated for a long time or, conversely, can be cooked in delayed time, so you do not have to eat a reheated product. "Smart machine" frees up your time and prepares delicious and healthy dishes, and in the meantime you can do something pleasant and interesting. Enjoy your meal!