Kapusta, salat, shchavel', shpinat - Zvonarev Nikolai Mikhailovich

The table is not empty if there is cabbage! Protein, colored, broccoli, kohlrabi... Cabbage in Russia is used fresh, boiled, stewed, sauerkraut, marinated and even dried. It has been proven that cabbage was used by primitive people already in the Stone Age! And a treasure trove of vitamins and minerals - green salad, spinach, sorrel? They were served to the table by the Persian kings! And today these cultures are very popular. Mikhalych talks about how to grow them, protect them from diseases and pests, what varieties exist. Gives recipes of delicious dishes from them and tells all about the medicinal properties of these plants.