Bliuda iz indeiki

Our ancestors called turkey Indian chicken. There is information that the benefits of this kind of meat were known by Indians at the time of the discovery of America. The first Europeans who set foot on the red continent said that the natives used turkey broth for diseases of the digestive system. Dishes from this bird have always been highly valued and served on special occasions. Until now, Americans do not think of a festive meal without baked turkey. These days, turkey remains popular. Experts in the field of healthy eating do not get tired of praising it for its many useful properties. It rightly refers to dietary varieties of poultry meat, because it is perfectly absorbed by the body and contains little cholesterol. Turkey is rich not only in proteins, but also vitamins and trace elements.